Meet Tammy

The baker behind Crunch & Dunk Biscotti Co.

Hi, I’m Tammy, the baker behind Crunch & Dunk Biscotti Co. I started this business because I wanted to bring biscotti out of the “special occasion only” category and into everyday life—morning coffee, after-dinner treats, and gifts that feel both cozy and a little elevated.

I’ve always loved making and eating Italian cookies, especially biscotti. Over time, they became the treat friends and family asked me to bake again and again, and eventually that love of baking turned into a business I could share with my community.

Every batch is mixed, shaped, baked twice, sliced, and packaged by hand in Pierre, South Dakota. When you order from Crunch & Dunk, you’re supporting a local, woman-owned business that believes a simple treat can create comfort, connection, and a reason to slow down for a moment.

What matters here

Small-batch quality
Thoughtful gifting
Seasonal creativity
Local connection
Comfort in everyday moments

Browse the Menu

Where to Find Me

Here’s where Crunch & Dunk will be popping up next. Whether you’re looking for my next fair, market, or event—or just want to talk biscotti—you’re in the right place.

I'll be at the following locations...

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Love biscotti and coffee breaks?

Stay in the loop on new biscotti flavors, seasonal boxes, and where I’ll be popping up at local fairs and markets. Sign up for Crunch & Dunk Club and I’ll only email when there’s something truly yummy to share.

Crunch & Dunk Biscotti Co.

Terms & Policy

Crunch & Dunk Biscotti Co. is a small-batch biscotti bakery based in Pierre, South Dakota—baking crisp, gift-ready treats that are baked for crunch and made to dunk.

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Crunch & Dunk Biscotti Co. operates as a home‑based cottage food business under South Dakota law.

This product was not produced in a commercial kitchen. It has been home‑processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.