Baked for crunch, made to dunk.
🍂 Save the date, biscotti friends! 🍂 🍂 Chamberlain, we’re bringing the crunch! 🍂 Join us on Saturday, October 17, from 10:00 AM–3:00 PM
Tell me how you want your biscotti to find you — I’ll make sure they’re perfectly crunchy and ready to dunk.
Ordering Information
Everything you need to know about weekly pre-orders, delivery, pickup, and scheduling.
How Weekly Orders Work
Pickup & Delivery Orders
Place your pickup or delivery order by Thursday at 6 PM! I’ll bake your biscotti fresh on Friday so they’re perfectly crispy and ready for Saturday pickup or delivery.
Orders are added to the bake schedule once payment is received.
I’m always playing with new flavors, so you might spot a fun surprise on the menu from time to time!
Pickup and Delivery
Local 5-mile radius from Pierre, SD Delivery area: $5 flat fee will be added to your order total
Pickup/Delivery: Available on Saturdays by appointment only
Delivery and pickup details are confirmed once your order is paid in full.
Tell me how you want your biscotti to find you — I’ll make sure they’re perfectly crunchy and ready to dunk.
Seasonal and event schedule
Weekly pre-orders may pause on weekends when I’m vending at fairs, markets, or special events. If that happens, I’ll post updates so you know what’s available.
Custom and larger orders
If you need a sampler box, party order, seasonal assortment, or custom flavor request, please reach out as early as possible so I can confirm timing and availability.
Crunch & Dunk Biscotti Co. operates as a home-based cottage food business under South Dakota law. This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.
Love biscotti and coffee breaks?
Stay in the loop on new biscotti flavors, seasonal boxes, and where I’ll be popping up at local fairs and markets. Sign up for Crunch & Dunk Club and I’ll only email when there’s something truly yummy to share.
Crunch & Dunk Biscotti Co. operates as a home‑based cottage food business under South Dakota law.
This product was not produced in a commercial kitchen. It has been home‑processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.
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