Baked for crunch, made to dunk.

Frequently Asked Questions

Everything you need to know about ordering, flavors, pickup, delivery, and custom requests.

How do I place an order?

Orders for the current week open every Sunday at midnight and close Thursday at 6pm. This gives me time to bake fresh batches for Saturday morning pickup or delivery. If you miss the Thursday deadline, your order rolls into the following week.

Do you offer sampler packs or mix-and-match options?

Yes. A mix-and-match box is a great way to try a variety of flavors and is especially helpful for first-time customers.

Are all flavors available all the time?

No. I keep a core group of year-round flavors and rotate seasonal and holiday flavors throughout the year.

Are menu flavors subject to change?

Yes. Because the menu rotates by season, holiday, and ingredient availability, featured flavors may change.

Do you offer pickup?

Yes. Pickup is available by arrangement on Saturdays.

What if I need an order for a specific date?

Please mention that in your message or order form. I’ll let you know whether I can match your requested date or offer the closest available option.

How far in advance should I place my order?

Please order as early as possible, especially for gifts, event trays, holiday orders, or larger quantities.

Can I request a custom flavor or special order?

Yes. Custom flavors, gift sets, and larger event orders may be available depending on ingredients, timing, and my baking schedule.

Do you attend fairs and events?

Yes. Some weekends are reserved for fairs, markets, and special events.

Do you make large or gift orders?

Yes. Gift boxes, event orders, and larger pre-orders are welcome.

Do you have a phone number?

Yes. You can call or text me at 605-223-0115

Still have a question? Reach out and I’ll be happy to help.

Love biscotti and coffee breaks?

Stay in the loop on new biscotti flavors, seasonal boxes, and where I’ll be popping up at local fairs and markets. Sign up for Crunch & Dunk Club and I’ll only email when there’s something truly yummy to share.

Crunch & Dunk Biscotti Co.

Crunch & Dunk Biscotti Co. is a small-batch biscotti bakery based in Pierre, South Dakota—baking crisp, gift-ready treats that are baked for crunch and made to dunk.

Crunch & Dunk Biscotti Co. operates as a home‑based cottage food business under South Dakota law.

This product was not produced in a commercial kitchen. It has been home‑processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.

© 2026 Crunch & Dunk Biscotti Co.

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